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I've made Thankgiving dinner -- as in, a whole Thanksgiving dinner, turkey and dressing and hors d'oeuvres and desserts and everything -- exactly once. It was kind of fun, in a way, having twelve people in the house scarfing down on all that food, but it was stressful, and not really something I'm eager to repeat anytime soon. I'm happy just pitching in, as I've done in years past, or contributing a dish or two to a potluck, which is what's happening this year (stuffed mushrooms and sweet potatoes roasted with thyme are my contribution, all ready to go into the oven when I wake up in the morning). It's more fun when the responsibilities are shared, I think, just because I'm not a confident enough cook to be able to whisk big meals together in no time flat. I'm slow and I like to take my time and be sure I'm getting things right.

What are your responsibilities this Thanksgiving? (Assuming you're having one, of course.) Is anyone sharing your load?

Date: 2008-12-30 04:19 am (UTC)
From: [identity profile] resonant8.livejournal.com
It would have been better if I'd been able to find any grade B maple syrup, but it was pretty nice. Better than average, anyway. Yes, I'm insanely late replying to comments; that's Christmas+ice storm+stomach virus for you.

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