I think he usually does both, waiting and cashiering -- it's a small restaurant, and, here in a region where any spices other than salt, pepper, and the occasional sparingly-used onion tend to be looked upon with suspicion, not busy enough to justify a huge staff.
That's an excellent idea, to eat in and watch. I'd been thinking, too, that one could maybe watch him interact with other customers and see whether he treated oneself differently from them. *dusts off spy notebook*
They don't ask for phone numbers there, usually, but if they do, I'll try and think of a reason they might have to call me. I mean, one. *confuses self thoroughly*
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Date: 2006-10-09 02:30 am (UTC)That's an excellent idea, to eat in and watch. I'd been thinking, too, that one could maybe watch him interact with other customers and see whether he treated oneself differently from them. *dusts off spy notebook*
They don't ask for phone numbers there, usually, but if they do, I'll try and think of a reason they might have to call me. I mean, one. *confuses self thoroughly*